{"product_id":"the-fundamental-techniques-of-classic-pastry-arts-hardcover","title":"The Fundamental Techniques of Classic Pastry Arts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrench Culinary Institute\u003c\/b\u003e (Author), \u003cb\u003eJudith Choate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn indispensable addition to any serious home baker's library, \u003ci\u003eThe Fundamental Techniques of Classic Pastry Arts \u003c\/i\u003ecovers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master \u003ci\u003ep tissier\u003c\/i\u003e Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection  Distilling ten years of trial and error in teaching students, \u003ci\u003e\u003ci\u003eThe Fundamental Techniques of Classic Pastry Arts \u003c\/i\u003e\u003c\/i\u003eis a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFor more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its \"Total Immersion\" curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.86 x 10.24 x 9.24 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2009\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2010)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2010)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771311816992,"sku":"9781584798033","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/edb2dfdb323a56e992ae7a661935d42f.webp?v=1780384382","url":"https:\/\/ebocreations.com\/products\/the-fundamental-techniques-of-classic-pastry-arts-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}