{"product_id":"the-garden-of-vegan-how-it-all-vegan-again-paperback","title":"The Garden of Vegan: How It All Vegan Again! - Paperback","description":"\u003cp\u003eby \u003cb\u003eTanya Barnard\u003c\/b\u003e (Author), \u003cb\u003eSarah Kramer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGet tempted by an inspiring array of vegan recipes from the authors of \u003ci\u003eHow It All Vegan \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eWhen \u003ci\u003eHow It All Vegan : Irresistible Recipes for an Animal-Free Diet \u003c\/i\u003ewas published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. \u003ci\u003eHow It All Vegan  \u003c\/i\u003ewas a Book Sense 76 selection and has sold 50,000 copies to date.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Garden of Vegan: How It All Vegan Again  \u003c\/i\u003epicks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where \u003ci\u003eHow It All Vegan  \u003c\/i\u003ewas, in many ways, a bible for the uninitiated vegan, \u003ci\u003eThe Garden of Vegan \u003c\/i\u003egoes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.\u003c\/p\u003e\u003cp\u003eWhether you're a full-time vegan or just interested in creating fabulous animal-free meals, \u003ci\u003eThe Garden of -Vegan \u003c\/i\u003ewill lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again \u003c\/p\u003e\u003cp\u003eTwo-color throughout, including numerous pictures.\u003c\/p\u003e\u003cp\u003ePraise for \u003ci\u003eHow It All Vegan \u003c\/i\u003e: \u003c\/p\u003e\u003cp\u003eWritten with sass, style, and a sense of humor . . . more than just a cookbook.--\u003ci\u003eBust\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eOne of the most inviting cookbooks to come along in years.--Vegan.com\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTanya Barnard and Sarah Kramer \u003c\/b\u003eappear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass  They live in Victoria, Canada.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.03 x 7.46 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2003\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771649884448,"sku":"9781551521282","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/16b8c980733f604d0fd31f5b900c7265.webp?v=1780390309","url":"https:\/\/ebocreations.com\/products\/the-garden-of-vegan-how-it-all-vegan-again-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}