{"product_id":"the-global-pantry-cookbook-transform-your-everyday-cooking-with-tahini-gochujang-miso-and-other-irresistible-ingredients-hardcover","title":"The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients - Hardcover","description":"\u003cp\u003eby \u003cb\u003eScott Mowbray\u003c\/b\u003e (Author), \u003cb\u003eAnn Taylor Pittman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTwo James Beard-Award winners show how to unlock the secrets of the global pantry a\u003c\/b\u003e\u003cb\u003end elevate all your favorite foods\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnn Taylor Pittman\u003c\/b\u003e is a long-time food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article \"Mississippi Chinese Lady Goes Home to Korea\" and one with Scott Mowbray, for writing \u003ci\u003eThe New Way to Cook Light\u003c\/i\u003e cookbook. At\u003ci\u003e Cooking Light\u003c\/i\u003e magazine for 20 years, she rose to oversee all food content as well as the operation of the Test Kitchen, developing thousands of gold-standard healthy recipes for print, web, and video. \u003cb\u003eScott Mowbray\u003c\/b\u003e has been a national magazine editor, columnist, book author and editorial strategist. He's the only person to have been editor of both \u003ci\u003eEating Well \u003c\/i\u003eand \u003ci\u003eCooking Light\u003c\/i\u003e magazines. He has won highest awards from both the American Society of Magazine Editors and the James Beard Foundation.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764421263648,"sku":"9781523516858","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ba21f1ae783d30dab31e632e59d1042f.webp?v=1780247808","url":"https:\/\/ebocreations.com\/products\/the-global-pantry-cookbook-transform-your-everyday-cooking-with-tahini-gochujang-miso-and-other-irresistible-ingredients-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}