{"product_id":"the-gluten-free-cookbook-350-delicious-and-naturally-gluten-free-recipes-from-more-than-80-countries-hardcover","title":"The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCristian Broglia\u003c\/b\u003e (Author), \u003cb\u003eEvi O\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e 350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions.\u003c\/p\u003e\u003cp\u003eWhether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert.\u003c\/p\u003e\u003cp\u003eRanging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp \u0026amp; Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.\u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eThe Gluten-free Cookbook\u003c\/i\u003e on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCristian Broglia\u003c\/b\u003e started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 11.2 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767419437344,"sku":"9781838663131","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/69a8db93bf828081e84193f6f6741b76.webp?v=1780310404","url":"https:\/\/ebocreations.com\/products\/the-gluten-free-cookbook-350-delicious-and-naturally-gluten-free-recipes-from-more-than-80-countries-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}