{"product_id":"the-gluten-free-instant-pot-cookbook-fast-to-fix-and-nourishing-recipes-for-all-kinds-of-electric-pressure-cookers-paperback","title":"The Gluten-Free Instant Pot Cookbook: Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers - Paperback","description":"\u003cp\u003eby \u003cb\u003eJane Bonacci\u003c\/b\u003e (Author), \u003cb\u003eSara de Leeuw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, \u003ci\u003eThe Gluten-Free Instant Pot Cookbook \u003c\/i\u003eoffers up \u003cb\u003etasty and creative gluten-free alternatives that cook up fast\u003c\/b\u003e and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. \u003cp\u003e\u003c\/p\u003e From \u003cb\u003ehearty breakfast dishes\u003c\/b\u003e like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through \u003cb\u003esubstantial and warming soups\u003c\/b\u003e like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and \u003cb\u003ecrowd-pleasing dinner dishes\u003c\/b\u003e like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. \u003cp\u003e\u003c\/p\u003e The Instant Pot and its cousins are also surprisingly powerful tools for making \u003cb\u003edesserts\u003c\/b\u003e, and the offerings here--all completely gluten-free--including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. \u003cp\u003e\u003c\/p\u003e Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with \u003ci\u003eThe Gluten-Free Instant Pot Cookbook\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJane Bonacci\u003c\/b\u003e is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSara De Leeuw\u003c\/b\u003e is the cook, writer, and photographer behind the popular blog My Imperfect Kitchen. When Sara is not blogging, she serves as the charming co-host of the podcast, Food Blog Radio. Alongside her co-host, Gary House, Sara conducts interviews with food bloggers from all around the world. She also writes the column Sara's Kitchen Adventures: Recipes with a Local Flair for IEShineOn.com. A Master Food Preserver as well as a certified BBQ judge for the Kansas City BBQ Society, she lives in Ontario, California. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.1 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771557413152,"sku":"9781558329546","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b7343daecb57604271075faa4198589e.webp?v=1780388354","url":"https:\/\/ebocreations.com\/products\/the-gluten-free-instant-pot-cookbook-fast-to-fix-and-nourishing-recipes-for-all-kinds-of-electric-pressure-cookers-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}