The Gluten-Free Vegan Italian: Authentic Recipes from The New Dawn Kitchen - Paperback

by Dawn Grey Phd (Author)

This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bread, pasta, and even pizza are now back on the menu. Mangia

Author Biography

Dawn Grey, is a Certified Holistic Health Practitioner and Nutritional Consultant who has assisted over 7,000 clients over the last ten years create healthful diet and lifestyle programs.