{"product_id":"the-gourmets-vinaigrettes-and-salads-cookbook-superb-nouvelle-salads-and-vinaigrettes-for-lunch-and-dinner-hardcover","title":"The Gourmet's Vinaigrettes and Salads Cookbook: Superb Nouvelle Salads and Vinaigrettes for Lunch and Dinner - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKeith A. Huffman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eThe Gourmet's Vinaigrettes and Salads Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eOver 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors \u003c\/p\u003e \u003cp\u003eChef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huffman placed in two national cooking competitions and in 1996, he was awarded the coveted \"Silver Toque Award.\"\u003c\/p\u003e \u003cp\u003e\u003cb\u003eReviews\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"The recipes in \u003ci\u003eThe Gourmet's Vinaigrettes and Salads Cookbook\u003c\/i\u003e are easy to follow and you can almost taste the finished product as you read through the recipes  \u003ci\u003eThe Gourmet's Vinaigrettes and Salads Cookbook\u003c\/i\u003e is a must for all professional and home cooks.\"\u003cbr\u003e --Chef Frankie Jedneak, Certified Executive Chef, President of the American Culinary Federation Minneapolis Chapter.\u003c\/p\u003e \u003cp\u003e\"\u003ci\u003eThe Gourmet's Vinaigrettes and Salads Cookbook\u003c\/i\u003e contains easy to follow recipes and wonderful explanations for each. Chef Huffman uses fresh and creative ingredients to tantalize the taste buds.\"\u003cbr\u003e --Christopher J. Dwyer, Certified Executive Chef, Chef Instructor at Minneapolis College, Vice President of the American Culinary Federation Minneapolis Chapter.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 6.16 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2003\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761780031776,"sku":"9780595658824","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/114f86a6a459504dfc8c994a2f6f91de.webp?v=1780212527","url":"https:\/\/ebocreations.com\/products\/the-gourmets-vinaigrettes-and-salads-cookbook-superb-nouvelle-salads-and-vinaigrettes-for-lunch-and-dinner-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}