{"product_id":"the-gramercy-tavern-cookbook-hardcover","title":"The Gramercy Tavern Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMichael Anthony\u003c\/b\u003e (Author), \u003cb\u003eDorothy Kalins\u003c\/b\u003e (Author), \u003cb\u003eDanny Meyer\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eOpened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRestaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, \u003ci\u003eThe Gramercy Tavern Cookbook\u003c\/i\u003e also gives an insider look into the things that make this establishment unique, from the artists who have shaped its d cor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMICHAEL ANTHONY\u003c\/b\u003e is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris's celebrated Ferrandi culinary school. He has cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, Michel Guérard, L'Arpège, L'Astrance, and, in New York, Daniel. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDANNY MEYER\u003c\/b\u003e is chief executive officer and founder of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Shake Shack, Union Square Events, The Modern, Maialino, Untitled, and North End Grill. He has long served on the boards of Share Our Strength and City Harvest and is on the executive committees of NYC \u0026amp; Co, Union Square Partnership, and the Madison Square Park Conservancy. He is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eSetting the Table.\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.44 x 11.26 x 9.43 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754196926752,"sku":"9780307888334","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3a13117f71b407629bc66f5977569094.webp?v=1780035512","url":"https:\/\/ebocreations.com\/products\/the-gramercy-tavern-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}