{"product_id":"the-grand-central-market-cookbook-cuisine-and-culture-from-downtown-los-angeles-hardcover","title":"The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAdele Yellin\u003c\/b\u003e (Author), \u003cb\u003eKevin West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFounded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ's Nashville-Style Hot Fried Chicken Sando to Madcapra's Sumac Beet Soda to Golden Road's Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market's vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you've visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, \u003ci\u003eThe Grand Central Market Cookbook\u003c\/i\u003e is sure to make your kitchen just a little bit cooler. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e2018 IACP Cookbook Award nominee for Compilations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eADELE YELLIN is president of the Yellin Company, a Los Angeles real estate management and development firm that own and operates Grand Central Market. Adele has two children with her late husband, Ira Yellin, and two grandchildren. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKEVIN WEST served as a creative director during Grand Central Market's revitalization from 2012-2016. His previous books include \u003ci\u003eSaving the Season: A Cook's Guide to Home Canning, Pickling and Preserving \u003c\/i\u003eand \u003ci\u003eTruffle Boy\u003c\/i\u003e with Ian Purkayastha.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771773092128,"sku":"9781524758929","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8258edb161d7b61a1c838e541b690b4f.webp?v=1780393014","url":"https:\/\/ebocreations.com\/products\/the-grand-central-market-cookbook-cuisine-and-culture-from-downtown-los-angeles-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}