{"product_id":"the-great-gelatin-revival-savory-aspics-jiggly-shots-and-outrageous-desserts-paperback","title":"The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts - Paperback","description":"\u003cp\u003eby \u003cb\u003eKen Albala\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin's wondrous arrival in the medieval era was part of a technological watershed. Today, it reflects our high-tech zeitgeist. Albala encourages readers to celebrate gelatin's return with advice on creating a base and making silicone molds while his outrageous original creations dare you to add some jiggle to breakfast (Eggs Benedict in Champagne Jello), a nightcap (Froot Loop Negroni), or any culinary moment in between. \u003c\/p\u003e\u003cp\u003eA lighthearted manifesto for the new age of aspics, \u003ci\u003eThe Great Gelatin Revival\u003c\/i\u003e rattles our very understanding of what food can be.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKen Albala\u003c\/b\u003e is a professor of history and food studies at the University of the Pacific. He is the author of \u003ci\u003eNoodle Soup: Recipes, Techniques, Obsession\u003c\/i\u003e and \u003ci\u003eThree World Cuisines: Italian, Mexican, Chinese\u003c\/i\u003e, and coauthor of \u003ci\u003eThe Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time\u003c\/i\u003e. He blogs at kenalbala.blogspot.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765889270048,"sku":"9780252086816","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7a628435f660062601a68e7e04d9bad7.webp?v=1780282347","url":"https:\/\/ebocreations.com\/products\/the-great-gelatin-revival-savory-aspics-jiggly-shots-and-outrageous-desserts-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}