{"product_id":"the-great-grilled-cheese-book-grown-up-recipes-for-a-childhood-classic-a-cookbook-hardcover","title":"The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEric Greenspan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eFifty chef-created recipes\u003cb\u003e--\u003c\/b\u003esome classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. \u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA fresh take on the beloved American classic, from the classic white bread with American cheese to \"The Champ\" (a taleggio and short rib extravaganza); the \"Johnny Pastrami,\" which combines pastrami with the bite and freshness of apple chutney; and \"The Tomater\" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Greenspan\u003c\/b\u003e is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWine Spectator\u003c\/i\u003e, \u003ci\u003eArt Culinaire\u003c\/i\u003e, \u003ci\u003eLos Angeles Confidential\u003c\/i\u003e, \u003ci\u003eAngeleno\u003c\/i\u003e, and \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e. He recently opened Fleishik's, a new modern Jewish deli, in Los Angeles.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 07, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765222637856,"sku":"9780399580741","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1f4687fe35f0fdc47b835929cffaa8e8.webp?v=1780264256","url":"https:\/\/ebocreations.com\/products\/the-great-grilled-cheese-book-grown-up-recipes-for-a-childhood-classic-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}