{"product_id":"the-greek-vegetarian-more-than-100-recipes-inspired-by-the-traditional-dishes-and-flavors-of-greece-paperback","title":"The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece - Paperback","description":"\u003cp\u003eby \u003cb\u003eDiane Kochilas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, \u003ci\u003eThe Greek Vegetarian\u003c\/i\u003e pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular \u003ci\u003eMediterranean Diet\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiane Kochilas \u003c\/b\u003eis the author of \u003ci\u003eThe Food and Wine of Greece, \u003c\/i\u003eabout which \u003ci\u003eThe Washington Post \u003c\/i\u003ewrote, There has never been a better, more comprehensive book on Green cuisine. Her work has appeared in \u003ci\u003eThe New York Times, Saveur, Cook's Illustrated, \u003c\/i\u003eand \u003ci\u003eBon Appetit. \u003c\/i\u003eShe divides her time between New York City and Athens.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 1999\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754252206368,"sku":"9780312200763","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b6712843d2998fb13675a73e586612e8.webp?v=1780036499","url":"https:\/\/ebocreations.com\/products\/the-greek-vegetarian-more-than-100-recipes-inspired-by-the-traditional-dishes-and-flavors-of-greece-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}