{"product_id":"the-green-batch-cook-book-vegetarian-and-vegan-recipes-for-busy-people-paperback","title":"The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People - Paperback","description":"\u003cp\u003eby \u003cb\u003eSam Gates\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelicious vegetarian and vegan batch cook recipes for busy people.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream. \u003cp\u003e\u003c\/p\u003eBut as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That's where \u003cb\u003e\u003ci\u003eThe Green Batch Cook Book\u003c\/i\u003e\u003c\/b\u003ecomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes. \u003cp\u003e\u003c\/p\u003eStart your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. \u003cp\u003e\u003c\/p\u003eFeeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it's sweets or treats you're after, you'll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eThe Batch Cook Book\u003c\/i\u003e: \u003c\/b\u003e\u003cbr\u003e'Redefines the concept of batch cooking' Stuart Heritage, \u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e'Batch made in heaven' \u003ci\u003eDaily Express\u003c\/i\u003e\u003cbr\u003e'Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques' \u003ci\u003eEat Your Books\u003c\/i\u003e\u003cbr\u003e'You won't be disappointed with these winter warmers' \u003ci\u003eHuffington Post\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood writer and author Sam Gates has cooked everywhere from local schools to the African bush. She's catered for cub scouts, run cookery classes for corporate teams and charities in the UK and South Africa, and taught everyone from world-weary teenagers to the local Women's Institute how to make their own sushi. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSam worked in TV before landing her dream job as marketing director of the UK's first food channel, working with fantastic chefs all day before racing home to cook and write her own recipes. After leaving, she started her own marketing company, with BBC Food, BBC Radio and small food producers among her first clients. \u003cp\u003e\u003c\/p\u003eHer first family cookbook\u003ci\u003e\u003cb\u003eFood for Your Brood\u003c\/b\u003e\u003c\/i\u003ewas published in 2015\u003ci\u003e, \u003c\/i\u003efollowed by the hugely popular\u003ci\u003e\u003cb\u003eThe\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eTin and Traybake Cookbook\u003c\/i\u003e\u003c\/b\u003ein 2018. \u003cp\u003e\u003c\/p\u003eJuggling family, work, life and cooking was the inspiration behind her third book, \u003cb\u003e\u003ci\u003eThe Batch Cook Book\u003c\/i\u003e\u003c\/b\u003e and its budget-friendly, low-waste recipes. Sam has been batch cooking since she was a frugal student, and now, as a working mum to a hungry family (and even hungrier rescue dog), it's become a way of life. \u003cp\u003e\u003c\/p\u003eCreating \u003cb\u003e\u003ci\u003eThe Batch Cook Book\u003c\/i\u003e\u003c\/b\u003e during lockdown meant that Sam also became the book's photographer, shooting the recipes on her mobile phone, and roping in the family as models, stylists and pot washers. \u003cp\u003e\u003c\/p\u003eWithin a few days of publication \u003cb\u003e\u003ci\u003eThe Batch Cook Book\u003c\/i\u003e\u003c\/b\u003ehad an Amazon bestseller tag, and \u003ci\u003eHuff Post\u003c\/i\u003e, the \u003ci\u003eDaily Express\u003c\/i\u003e, \u003ci\u003eDaily Mirror\u003c\/i\u003e and BBC Good Food magazine featured recipes, as well as \u003ci\u003eThe Guardian\u003c\/i\u003e, who said it 'redefined the concept of batch cooking'. \u003ci\u003eThe Yorkshire Post\u003c\/i\u003e included it in its ten favourite cookbooks of 2020 (alongside Yotam Ottolenghi's \u003ci\u003eFlavour)\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eSam's fourth book, \u003cb\u003e\u003ci\u003eThe Green Batch Cook Book \u003c\/i\u003e\u003c\/b\u003eturns the batch cook spotlight onto vegetarian and vegan recipes. It's a collection of mouth-watering, make-ahead dishes that harness the dazzling colours and fresh flavours of fruit and vegetables. It's vibrant, veggie-packed and full of life. \u003cp\u003e\u003c\/p\u003eSam is a member of The Guild of Food Writers and works as a marketing consultant and recipe writer, but, above all, she loves to cook and feed the people she loves, which she does at any opportunity.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.6 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766783836448,"sku":"9781472147080","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1bb0db876e0926cecf08799d9f8e6256.webp?v=1780298916","url":"https:\/\/ebocreations.com\/products\/the-green-batch-cook-book-vegetarian-and-vegan-recipes-for-busy-people-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}