The Guinea Fowl and Its Use As Food: Raising Guinea Fowl For Meat - Paperback

by Jackson Chambers (Introduction by), Us Dept of Agriculture (Author)

This special re-print edition of the USDA's book "The Guinea Fowl And Its For Use For Food" contains a treasure trove of information on raising guinea fowl for meat or for leisure. Written in 1905, the rarity of original copies has brought forth the demand for this much needed reprint of this important historic work on Guinea Fowl. Included in this short text are the fine details on the raising of Guinea Fowl for meat purposes. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.