{"product_id":"the-homebrewers-companion-paperback","title":"The Homebrewer's Companion - Paperback","description":"\u003cp\u003eby \u003cb\u003eCharlie Papazian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe essential handbook for the advanced brewer from America's #1 expert on homebrewing\u003c\/p\u003e \u003cp\u003eThe Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore great advice from Charlie Papazian, homebrew master and author of the bestselling \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eMany ask me, 'What's different about \u003cem\u003eThe Homebrewer's Companion\u003c\/em\u003e?' It's a book that I might have titled \u003cem\u003eThe Complete Joy of Homebrewing, Volume 2\u003c\/em\u003e. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it.\u003c\/p\u003e\u003cp\u003e-- Charlie Papazian\u003c\/p\u003e\u003cp\u003eGet the Most from Your Malt!\u003c\/p\u003e\u003cli\u003eEasy-to-follow techniques and trouble-shooting tips\u003c\/li\u003e\u003cli\u003eAnswers to the most-often asked questions\u003c\/li\u003e\u003cli\u003eA guide to world beer styles\u003c\/li\u003e\u003cli\u003eUseful facts on fermenting, yeast culturing and stove-top boiling\u003c\/li\u003e\u003cli\u003eCharts, tables, support information and much, much more\u003c\/li\u003e\u003cli\u003eOver 60 exotic recipes to try -- from You'll See Coriander Amber Ale to Waialeale Chablis Mead\u003cp\u003eMake sure to check out the third edition of \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eBack Jacket\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMore great advice from Charlie Papazian, homebrew master and author of the bestselling \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\"Many ask me, 'What's different about \u003cem\u003eThe Homebrewer's Companion\u003c\/em\u003e?' It's a book that I might have titled \u003cem\u003eThe Complete Joy of Homebrewing, Volume 2\u003c\/em\u003e. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it.\"\u003c\/p\u003e\n\u003cp\u003e-- Charlie Papazian\u003c\/p\u003e\n\u003cp\u003eGet the Most from Your Malt!\u003c\/p\u003e\n\u003c\/li\u003e\u003cli\u003eEasy-to-follow techniques and trouble-shooting tips\u003c\/li\u003e\u003cli\u003eAnswers to the most-often asked questions\u003c\/li\u003e\u003cli\u003eA guide to world beer styles\u003c\/li\u003e\u003cli\u003eUseful facts on fermenting, yeast culturing and stove-top boiling\u003c\/li\u003e\u003cli\u003eCharts, tables, support information and much, much more\u003c\/li\u003e\u003cli\u003eOver 60 exotic recipes to try -- from \"You'll See\" Coriander Amber Ale to Waialeale Chablis Mead\u003cp\u003eMake sure to check out the third edition of \u003cem\u003eThe Complete Joy of Homebrewing\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 9.17 x 6.02 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2003\u003c\/div\u003e\n\u003c\/li\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758941274400,"sku":"9780060584733","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/900283f7c3c771aa2e71bba30c8bc678.webp?v=1780139561","url":"https:\/\/ebocreations.com\/products\/the-homebrewers-companion-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}