{"product_id":"the-hot-bread-kitchen-cookbook-artisanal-baking-from-around-the-world-hardcover","title":"The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJessamyn Waldman Rodriguez\u003c\/b\u003e (Author), \u003cb\u003eJulia Turshen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBake authentic multiethnic breads from the New York City bakery with a mission, with \u003ci\u003eThe Hot Bread Kitchen Cookbook\u003c\/i\u003e, \u003cb\u003eYahoo Food's Cookbook of the Year. \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich \u003ci\u003em'smen\u003c\/i\u003e flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them--because the recipes come from their homelands.\u003c\/p\u003e\u003cp\u003eHot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with \u003ci\u003eThe Hot Bread Kitchen Cookbook.\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJESSAMYN WALDMAN RODGRIGUEZ is the founder and CEO of Hot Bread Kitchen. Since launching the company out of her home kitchen in 2007, she has received numerous awards and been featured in \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine\u003ci\u003e \u003c\/i\u003eand\u003ci\u003e \u003c\/i\u003ethe\u003ci\u003e New York Times\u003c\/i\u003e. She has an MPA from Columbia University and worked in immigration advocacy for ten years before learning to bake and becoming the first female bread baker at Daniel Boulud's eponymous restaurant. Rodriguez lives in New York City.\u003c\/p\u003e\u003cp\u003eJULIA TURSHEN is a food writer and coauthor of numerous cookbooks, including \u003ci\u003eMastering My Mistakes in the Kitchen, The Fat Radish Kitchen Diaries, Buvette, \u003c\/i\u003e and \u003ci\u003eIt's All Good\u003c\/i\u003e. She divides her time between Brooklyn and upstate New York. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757611778336,"sku":"9780804186179","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/65acd37e5695842be59063bc556fb6fa.webp?v=1780106641","url":"https:\/\/ebocreations.com\/products\/the-hot-bread-kitchen-cookbook-artisanal-baking-from-around-the-world-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}