{"product_id":"the-ice-cream-book-over-400-recipes-hardcover","title":"The Ice Cream Book: Over 400 Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLouis P. De Gouy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA master chef -- and one of the founders of \u003ci\u003eGourmet \u003c\/i\u003emagazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.\u003cbr\u003eMost of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLouis Pullig De Gouy (1876-1947) served as apprentice to his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. De Gouy was a founder of \u003ci\u003eGourmet\u003c\/i\u003e magazine, and his 16 cookbooks cover everything from soup and bread to hamburgers and ice cream.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 6.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756307906848,"sku":"9780486832326","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ebd1a5d0b1eb1ca9942cea1d6b44c1f3.webp?v=1780078562","url":"https:\/\/ebocreations.com\/products\/the-ice-cream-book-over-400-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}