{"id":10359819534624,"title":"The Italian Cook Book - Paperback","handle":"the-italian-cook-book-paperback","description":"

by Maria Gentile (Author)

Practical Recipes of the Italian Cuisine: Pastries Sweets, Frozen Delicacies and Syrups.

Number of Pages: 130

Dimensions: 0.28 x 9.02 x 5.98 IN

Publication Date: September 02, 2017

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by Maria Gentile (Author)

Practical Recipes of the Italian Cuisine: Pastries Sweets, Frozen Delicacies and Syrups.

Number of Pages: 130

Dimensions: 0.28 x 9.02 x 5.98 IN

Publication Date: September 02, 2017