{"product_id":"the-italian-kitchen-more-than-80-delicious-recipes-from-antipasti-to-zabaglione-hardcover","title":"The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMaxine Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. \u003c\/b\u003e\u003cb\u003eExpert step-by-step instructions to achieve perfect results every time you cook. \u003c\/b\u003e\u003cb\u003eChoose from antipasti, pasta, gnocchi \u0026amp; polenta, pizza \u0026amp; bread, plus salads, vegetables, meat, and sweet things.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. \u003cp\u003e\u003c\/p\u003eBeginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. \u003cp\u003e\u003c\/p\u003eChoose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as \u003ci\u003eBBC Good Food\u003c\/i\u003e and \u003ci\u003eFood and Travel\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51775160942880,"sku":"9781788796729","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9eab5cfb4a0cc37db81e104696fe79cd.webp?v=1780458912","url":"https:\/\/ebocreations.com\/products\/the-italian-kitchen-more-than-80-delicious-recipes-from-antipasti-to-zabaglione-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}