{"product_id":"the-joy-of-smoking-and-salt-curing-the-complete-guide-to-smoking-and-curing-meat-fish-game-and-more-paperback","title":"The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eMonte Burch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHere is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, \u003ci\u003eThe Joy of Smoking and Salt Curing\u003c\/i\u003e can help you! Chapters include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAll about Smoking and Salt Curing\u003c\/li\u003e\n\u003cli\u003eSmokers and Other Tolls\u003c\/li\u003e\n\u003cli\u003eThe Basics\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eWild Game Recipes\u003c\/li\u003e\n\u003cli\u003eRubs, Sauces, and Marinades\u003c\/li\u003e\n\u003cli\u003eRecipes for Hot Smoking\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonte Burch\u003c\/b\u003e is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including \u003ci\u003eAmerican Rifleman \u003c\/i\u003eand \u003ci\u003eField and Stream\u003c\/i\u003e, and his books include \u003ci\u003eThe Complete Book of Making Jerky\u003c\/i\u003e, \u003ci\u003e The Complete Guide to Sausage Making\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eand\u003ci\u003e The Ultimate Guide to Growing Your Own Food\u003c\/i\u003e.\u003ci\u003e\u003c\/i\u003eAs a photographer, he has had magazine cover shots on \u003ci\u003eBassmaster\u003c\/i\u003e, \u003ci\u003e Sports Afield\u003c\/i\u003e, and many othe\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770645348640,"sku":"9781616082291","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/31ca45c7e5fb5a10c4be9fd0b44f9c41.webp?v=1780376197","url":"https:\/\/ebocreations.com\/products\/the-joy-of-smoking-and-salt-curing-the-complete-guide-to-smoking-and-curing-meat-fish-game-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}