{"product_id":"the-justin-wilson-gourmet-and-gourmand-cookbook-hardcover","title":"The Justin Wilson Gourmet and Gourmand Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJustin Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncluded are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJustin Wilson, the world's foremost Cajun humorist and an acclaimed Cajun cook, symbolizes the unique Cajun culture of South Louisiana. His bayouland humor fascinates audiences throughout America, and his syndicated television cooking shows bring to countless thousands the secrets of the spicy, savory cooking for which Cajun Country is famous.\u003c\/p\u003e\u003cp\u003eIn this cookbook, Justin shares with readers across the land a wide range of recipes that will stimulate even the most jaded palate and stir the most lethargic taste buds to life-- \"I garontee!\"\u003c\/p\u003e\u003cp\u003eEmbellishing this volume is a liberal sprinkling of Justin Wilson's distinctive humor and fifty color photographs featuring Justin displaying his skills in the kitchen, with his friends, and involved in many activities that characterize the earthy Cajun joie de vivre that follows Justin everywhere.\u003c\/p\u003e\u003cp\u003eHere, too, is Justin's never-miss recipe for stirring up a roux that has delighted dinner guests for more than fifty years. Special chapters on cooking in a bag and using a water-smoker cooker are also included, with step-by-step directions to ensure results that will please just about anyone.\u003c\/p\u003e\u003cp\u003eRecipes range from Cajunized Mexican Corn Bread, to Turnip Casserole with Shrimp, to Venison Etouffee, to a variety of jambalayas, to an exotic Alligator Sauce Piquant. If that is not enough to whet one's appetite, there are also Catfish with Corn Bread Stuffing, Crawfish Chili, Rabbit and Turnip Etouffee, Leftover Pasta and Eggs, and Quail in Peach Brandy Sauce.\u003cbr\u003e\u003cbr\u003eThis Justin Wilson cookbook is truly a gourmet\/gourmand delight: appetizers, sal-ads, breads, gumbos, casseroles, game, meat, seafood, and fowl are featured.\u003c\/p\u003e\u003cp\u003eAn internationally recognized ambassador for Cajun culture, Justin Wilson uses various media to share his knowledge with people throughout the world. He has more than 800,000 books in print with Pelican, has appeared in several television series on the Public Broadcasting System, and has recorded his humorous Cajun tales on more than a dozen albums.\u003c\/p\u003e\u003cp\u003eOther books by Justin Wilson\u003c\/p\u003e\u003cp\u003eThe Justin Wilson Cook Book\u003cbr\u003eThe Justin Wilson #2 Cookbook: Cookin' Cajun\u003cbr\u003eJustin Wilson's Cajun Fables (with Jay Hadley)\u003cbr\u003eJustin Wilson's Cajun Humor (with Howard Jacobs)\u003cbr\u003eMore Cajun Humor (with Howard Jacobs)\u003cbr\u003eJustin Wilson's Outdoor Cooking with Inside Help\u003cbr\u003eJustin Wilson Looking Back: A Cajun Cookbook\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, 'poker.' The face is handsome, the eyebrows dance when he talks.\u003c\/p\u003e\u003cp\u003eIt is when he talks that you know you've never met anyone quite like him. He's an original, a one of a kind, and thousands upon thousands of people have laughed as they never laughed before when he tells his stories--tales about the most unique people who inhabit our earth, the great Cajuns of South Louisiana. . . .\u003c\/p\u003e\u003cp\u003eHe is also an artist when it comes to cooking. He can work the same magic with fish and fowl, with vegetables and fruit, as he can with language.\u003c\/p\u003e\u003cp\u003eHe loves to cook. His mission in life seems to be to make people enjoy life, to make them laugh, and to make them eat.\"\u003cbr\u003e--From the foreword by GUS WEILL\u003c\/p\u003e\u003cp\u003eJustin Wilson, the world's premier representative of Cajun culture, is a master cook. With numerous cookbooks under his belt--rather--suspenders, Justin imparts the recipes, tips, and general culinary expertise that will enable anyone to prepare successfully these tasty, world-famous Cajun dishes. Also included are fifty color photographs of the master at work, at play, and with some of his legion of friends. From alligator to seafood to venison, Justin records here some 150 recipes perfected over a lifetime of cooking: \u003c\/p\u003e\u003cp\u003eo How to Make a Roux\u003cbr\u003eo Seafood\u003cbr\u003eo Appetizers\u003cbr\u003eo Fowl and Eggs\u003cbr\u003eo Salads and Sauces\u003cbr\u003eo Game\u003cbr\u003eo Soups and Gumbos\u003cbr\u003eo Cooking in a Bag\u003cbr\u003eo Breads\u003cbr\u003eo Vegetables\u003cbr\u003eo Casseroles\u003cbr\u003eo Water-Smoker Cooking\u003cbr\u003eo Meats\u003cbr\u003eo Desserts\u003c\/p\u003e\u003cp\u003eThis volume is indeed a gourmet\/gourmand delight.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10.99 x 7.23 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 1984\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772979872032,"sku":"9780882894300","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/36b5c5631b213640a29efb1d6332b90b.webp?v=1780417750","url":"https:\/\/ebocreations.com\/products\/the-justin-wilson-gourmet-and-gourmand-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}