{"product_id":"the-kingdom-of-rye-a-brief-history-of-russian-food-volume-77-paperback","title":"The Kingdom of Rye: A Brief History of Russian Food Volume 77 - Paperback","description":"\u003cp\u003eby \u003cb\u003eDarra Goldstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Kingdom of Rye\u003c\/i\u003e unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eKingdom of Rye\u003c\/i\u003e examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter. \u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eThe Kingdom of Rye\u003c\/i\u003e is a fascinating read filled with culinary history from someone who has spent a lifetime immersed in Russian culture. I emerged from the book not only understanding the history of Russian tsars and serfs but also could almost taste Darra Goldstein's descriptions of such staples as kvass, kasha, and caviar. Bravo!--Joan Nathan, author of\u003ci\u003e King Solomon's Table: A Culinary Exploration of Jewish Cooking from around the World\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Once again, Darra Goldstein has given the world an extraordinary gift in \u003ci\u003eThe Kingdom of Rye.\u003c\/i\u003e Her clear writing, scholarly background, and avid interest in the foodways of Russia make this a book that merits reading every single word. It's a fascinating portrait of a country through time. Thank you, Darra, for this stunning brief history.\"--Deborah Madison, author of\u003ci\u003e An Onion in My Pocket: My Life with Vegetables\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Darra Goldstein's glimpse into the world of Russian cuisine is colorful, fascinating, and eye opening. \u003ci\u003eThe Kingdom of Rye\u003c\/i\u003e gives humanity and dimension to a culture that, all too often, is portrayed exclusively through the lens of politics. This book is a must-read for anyone wishing to gain a better understanding of Russia.\"--Molly Yeh, Food Network host and author of \u003ci\u003eMolly on the Range: Recipes and Stories from an Unlikely Life on a Farm\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDarra Goldstein\u003c\/b\u003e is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of \u003ci\u003eGastronomica\u003c\/i\u003e. She is author of six award-winning cookbooks, including \u003ci\u003eBeyond the North Wind: Russia in Recipes and Lore\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51751001227552,"sku":"9780520402072","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/eaff12ab68a87eb57abff60a902a25eb.webp?v=1779962236","url":"https:\/\/ebocreations.com\/products\/the-kingdom-of-rye-a-brief-history-of-russian-food-volume-77-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}