{"product_id":"the-levantine-vegetarian-recipes-from-the-middle-east-hardcover","title":"The Levantine Vegetarian: Recipes from the Middle East - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSalma Hage\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. \u003c\/p\u003e\u003cp\u003eThe food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. \u003c\/p\u003e\u003cp\u003e Hage, one of the world's authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new 'fusion' dishes alongside classics. \u003c\/p\u003e\u003cp\u003eFeatured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za'atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Salma Hage \u003c\/b\u003e is the James Beard Award-winning and best-selling author of \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e, \u003ci\u003eThe Middle Eastern Vegetarian Cookbook\u003c\/i\u003e, \u003ci\u003eThe Mezze Cookbook\u003c\/i\u003e, and \u003ci\u003eMiddle Eastern Sweets\u003c\/i\u003e. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 10.87 x 8.27 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748921147680,"sku":"9781838667641","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ac6c813a0f9c170df29edb17ac080cf4.webp?v=1779920137","url":"https:\/\/ebocreations.com\/products\/the-levantine-vegetarian-recipes-from-the-middle-east-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}