{"product_id":"the-meat-cookbook-know-the-cuts-master-the-skills-over-250-recipes-hardcover","title":"The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eNichola Fletcher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA meat feast awaits! Become an expert on buying, preparing and cooking meat.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eInside the pages of this meat recipe book, you'll find: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e - A comprehensive course in preparing and cooking meat with over 250 recipes. \u003cbr\u003e - Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. \u003cbr\u003e - A unique \"How to Butcher\" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. \u003cbr\u003e - Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for \"doneness\" and how to experiment with flavor pairings. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. \u003cp\u003e\u003c\/p\u003eFind out everything there is to know about well-raised meat -- where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With \u003ci\u003eThe Meat Cookbook\u003c\/i\u003e, you'll become a connoisseur in no time!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWe believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. \u003cp\u003e\u003c\/p\u003ehttps: \/\/www.dk.com\/\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.94 x 9.21 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767970169120,"sku":"9780744039887","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d718fe2f45e4d520ba28ccde035bbf3d.webp?v=1780321855","url":"https:\/\/ebocreations.com\/products\/the-meat-cookbook-know-the-cuts-master-the-skills-over-250-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}