{"product_id":"the-meat-racket-the-secret-takeover-of-americas-food-business-paperback","title":"The Meat Racket: The Secret Takeover of America's Food Business - Paperback","description":"\u003cp\u003eby \u003cb\u003eChristopher Leonard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn investigative journalist takes you inside the corporate meat industry--a shocking, in-depth report every American should read.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHow much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply. \u003cp\u003e\u003c\/p\u003eLeonard's revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the industrial system that dominates the market. You'll learn how the food industry got to where it is today, and how companies like Tyson have escaped the scrutiny they deserve. You'll discover how these companies are able to raise meat prices for consumers while pushing down the price they pay to farmers. And you'll even see how big business and politics have derailed efforts to change the system, from a years-long legal fight in Iowa to the Obama administration's recent failed attempt to pass reforms. \u003cp\u003e\u003c\/p\u003eImportant, timely, and explosive, \u003ci\u003eThe Meat Racket \u003c\/i\u003eis an unvarnished portrait of the food industry that now dominates America's heartland.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChristopher Leonard is a business reporter whose work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eFortune\u003c\/i\u003e, and \u003ci\u003eBloomberg Businessweek\u003c\/i\u003e. He is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Meat Racket \u003c\/i\u003eand \u003ci\u003eKochland\u003c\/i\u003e, which won the J. Anthony Lukas Work-in-Progress Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51760734798112,"sku":"9781451645835","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/477f0b36e2c3bbfc1a43b9fe374269d4.webp?v=1780188397","url":"https:\/\/ebocreations.com\/products\/the-meat-racket-the-secret-takeover-of-americas-food-business-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}