{"product_id":"the-mixology-way-classic-cocktail-recipes-to-master-the-art-of-mixology-hardcover","title":"The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucas Tubiana\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMaster the art of the cocktail with this lavishly illustrated, coffee table cocktail book.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Mixology Way \u003c\/i\u003efeatures 100 of the world's most iconic and delicious cocktails, and offers every tip and trick to produce expert serves every time. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e Old Fashioned Singapore Sling Fog Cutter Penicillin Dry Martini \u003cbr\u003e Whiskey Sour Mint Julep Gin Fizz Dark and Stormy Pina Colada \u003cp\u003e\u003c\/p\u003e More than just a simple recipe book, bartender Lucas Tubiana, previously of Parisian cocktail bars Le forum and Andy Wahloo, provides additional guidance on balancing flavor, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Mixology Way \u003c\/i\u003eis the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWith a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 12.52 x 9.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51891780452640,"sku":"9781784729806","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/w52phJic0J9781784729806.webp?v=1781971927","url":"https:\/\/ebocreations.com\/products\/the-mixology-way-classic-cocktail-recipes-to-master-the-art-of-mixology-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}