{"product_id":"the-new-orleans-italian-cookbook-paperback","title":"The New Orleans Italian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eItalian-American Society of Jefferson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the sweet and spicy marriage of two of the world's most delicious cuisines!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokes--in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian American Society of Jefferson Auxiliary, \u003ci\u003eThe New Orleans Italian Cookbook\u003c\/i\u003e includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans's best cooks. \u003cp\u003e\u003c\/p\u003e The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans' world-renowned cuisine. The recipe for spicy shrimp mosca has been included in this cookbook, as has the original recipe for the Creole-Italian muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian red beans--easy to make and utterly delicious. Try them all, but don't forget to save room for such delectable desserts as cassata, fig cookies, and almond biscotti!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.53 x 5.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 1999\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51875130310944,"sku":"9781565546714","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/45gtvwrn9I9781565546714.webp?v=1781744078","url":"https:\/\/ebocreations.com\/products\/the-new-orleans-italian-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}