{"product_id":"the-new-sugar-spice-a-recipe-for-bolder-baking-hardcover","title":"The New Sugar \u0026 Spice: A Recipe for Bolder Baking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSamantha Seneviratne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog \u003ci\u003eLove, Cake\u003c\/i\u003e\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRaise your desserts to a whole new level of flavor with \u003ci\u003eThe New Sugar \u0026amp; Spice\u003c\/i\u003e, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. \u003cp\u003e\u003c\/p\u003e Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom--\u003ci\u003eThe New Sugar \u0026amp; Spice\u003c\/i\u003e guarantees that dessert will be the most talked-about part of your meal.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e SAMANTHA SENEVIRATNE was a food editor at \u003ci\u003eGood Housekeeping\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, and Martha Stewart's \u003ci\u003eEveryday Food\u003c\/i\u003e before starting her blog \u003ci\u003eLove, Cake\u003c\/i\u003e, which was a 2015 finalist for the \u003ci\u003eSaveur\u003c\/i\u003e Blog Awards. She is also a recipe developer, food stylist, and the author of \u003ci\u003eThe New Sugar and Spice\u003c\/i\u003e and \u003ci\u003eGluten-Free for Good\u003c\/i\u003e. She lives in New York City.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770812367136,"sku":"9781607747468","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8adf2511be0075259a339047fb1e8814.webp?v=1780378569","url":"https:\/\/ebocreations.com\/products\/the-new-sugar-spice-a-recipe-for-bolder-baking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}