{"product_id":"the-official-cookbook-of-the-chile-pepper-institute-paperback","title":"The Official Cookbook of the Chile Pepper Institute - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul W. Bosland\u003c\/b\u003e (Author), \u003cb\u003eWendy V. Hamilton\u003c\/b\u003e (Author), \u003cb\u003eCarolyn Graham\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and \u003cem\u003eThe Official Cookbook of the Chile Pepper Institute\u003c\/em\u003e is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, \u003cem\u003eThe Official Cookbook\u003c\/em\u003e is like a tour through the Institute's famous Teaching Garden.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Official Cookbook\u003c\/em\u003e is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaul W. Bosland \u003c\/b\u003eis the Regents Professor of Horticulture emeritus, a Distinguished Achievement Professor, and the former director of the Chile Pepper Institute at New Mexico State University. He is popularly known as the Chileman. He led the chile breeding and genetics research program at New Mexico State University and is recognized internationally as the foremost expert on chile peppers. Bosland has published more than 150 scientific papers and coauthored five books, including \u003ci\u003ePeppers of the World: An Identification Guide \u003c\/i\u003ewith Dave DeWitt. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWendy V. Hamilton \u003c\/b\u003eis a professor emeritus at New Mexico State University and the former department head for the New Mexico Cooperative Extension Service's Program Development and Accountability Department. She also served as Extension's statewide program evaluation and grant development specialist until retiring in 2020. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCarolyn Graham\u003c\/b\u003e has worked for more than twenty-five years in the publishing industry, most recently as the CEO of \u003ci\u003eNew Mexico Magazine\u003c\/i\u003e. She is the author of \u003ci\u003eNew Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment\u003c\/i\u003e (UNM Press).\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 8.74 x 7.72 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51883840635168,"sku":"9780826364555","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/DdGcrv_j5V9780826364555.webp?v=1781868268","url":"https:\/\/ebocreations.com\/products\/the-official-cookbook-of-the-chile-pepper-institute-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}