{"product_id":"the-origins-of-cooking-palaeolithic-and-neolithic-cooking-hardcover","title":"The Origins of Cooking: Palaeolithic and Neolithic Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElbullifoundation\u003c\/b\u003e (Author), \u003cb\u003eFerran Adrià\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eUsing Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Origins of Cooking\u003c\/i\u003e is the perfect addition to Phaidon's Ferran Adrià library alongside \u003ci\u003eA Day at elBulli\u003c\/i\u003e, \u003ci\u003eThe Family Meal\u003c\/i\u003e, \u003ci\u003eCoffee Sapiens\u003c\/i\u003e, and \u003ci\u003eWhat is Cooking\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFerran Adrià\u003c\/b\u003e joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adrià has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 13.3 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768793104672,"sku":"9781838661625","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ddc9d8b62bf5ddc165427c45490e3958.webp?v=1780337387","url":"https:\/\/ebocreations.com\/products\/the-origins-of-cooking-palaeolithic-and-neolithic-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}