{"product_id":"the-outdoor-kitchen-live-fire-cooking-from-the-grill-a-cookbook-hardcover","title":"The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEric Werner\u003c\/b\u003e (Author), \u003cb\u003eNils Bernstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. \u003cp\u003e\u003c\/p\u003eWhether you already have a grill or have never cooked outdoors before, \u003ci\u003eThe Outdoor Kitchen \u003c\/i\u003eprovides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. \u003cp\u003e\u003c\/p\u003eThe recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: \u003cbr\u003e- Grilled Lamb Chops and Burnt Cherries\u003cbr\u003e- Rib Eye for One with Onion Jam\u003cbr\u003e- Salmon and Almond-Tarragon Salsa Verde\u003cbr\u003e- Grilled \u0026amp; Pickled Zucchini\u003cbr\u003e- Grilled Romaine with Smoked Fish Dressing\u003cbr\u003e- Burnt Strawberry Ice Cream\u003cbr\u003eWhether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Werner\u003c\/b\u003e is the chef and owner of Hartwood restaurant in Tulum, Mexico, which he opened with his wife, Mya, in 2010. Situated between the Yucatán jungle and the Caribbean Sea, Hartwood is renowned for highlighting local Mayan ingredients and for its staunch dedication to wood-fire cooking, garnering acclaim from publications such as \u003ci\u003eBon Appétit, Vogue, \u003c\/i\u003e and the\u003ci\u003e New York Times\u003c\/i\u003e. His first book, \u003ci\u003eHartwood: Bright, Wild Flavors from the Edge of the Yucatán\u003c\/i\u003e, was the recipient of the IACP Cookbook Award for Culinary Travel. \u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNils Bernstein \u003c\/b\u003eis the food editor for \u003ci\u003eWine Enthusiast \u003c\/i\u003emagazine, and writes and develops recipes for such publications as \u003ci\u003eBon Appétit, Epicurious, GQ, New York Times, Cooking Light, \u003c\/i\u003e and \u003ci\u003eMen's Journal\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755808620832,"sku":"9780399582370","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8a891b4ed43c9fe64ddb27ae76c51db3.webp?v=1780068754","url":"https:\/\/ebocreations.com\/products\/the-outdoor-kitchen-live-fire-cooking-from-the-grill-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}