{"id":10370240119072,"title":"The Pantropheon: Or a History of Food and Its Preparation in Ancient Times - Paperback","handle":"the-pantropheon-or-a-history-of-food-and-its-preparation-in-ancient-times-paperback","description":"

by Alexis Soyer (Author)

Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

Number of Pages: 556

Dimensions: 1.19 x 9.3 x 7.58 IN

Illustrated: Yes

Publication Date: July 01, 2001

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by Alexis Soyer (Author)

Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

Number of Pages: 556

Dimensions: 1.19 x 9.3 x 7.58 IN

Illustrated: Yes

Publication Date: July 01, 2001