{"product_id":"the-passionate-epicure-la-vie-et-la-passion-de-dodin-bouffant-gourmet-paperback","title":"The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet - Paperback","description":"\u003cp\u003eby \u003cb\u003eMarcel Rouff\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the classic French novel \u003cb\u003eThe Passionate Epicure\u003c\/b\u003e, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for \u003ci\u003eVogue\u003c\/i\u003e magazine and author of the bestselling book \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarcel Rouff was born in Geneva in 1877. He is the author of \u003cb\u003eThe Psychology of Taste \u003c\/b\u003eand had a distinguished career as a gourmet writer, poet, dramatist, essayist, literary critic, chronicler of rural as well as Parisian society, and historian, collaborating with such luminaries as Jean Jaur鑚. He died in Paris in 1936.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 8 x 5.18 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2002\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759045017888,"sku":"9780375760808","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/77a469906c8d3b73e8d46740182457ff.webp?v=1780141523","url":"https:\/\/ebocreations.com\/products\/the-passionate-epicure-la-vie-et-la-passion-de-dodin-bouffant-gourmet-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}