{"product_id":"the-pizza-cookbook-hardcover","title":"The Pizza Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWilliams Sonoma\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHomemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMore than 20 inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eSample recipes include: Pizza with Shaved Asparagus, Melted Leeks \u0026amp; Burrata; Quattro Stagioni Pizza; Potato, Bacon \u0026amp; Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn \u0026amp; Pecorino; Fig \u0026amp; Prosciutto Pizza with Caramelized Onions \u0026amp; Gorgonzola; Sausage Pizza with Fennel \u0026amp; Ricotta; Wild Mushroom Pizza with Thyme \u0026amp; Fontina; Peach, Prosciutto \u0026amp; Arugula Pizza.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.9 x 6.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770281492768,"sku":"9781681884660","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d3ffa3af7fcf37ef2c6bf9829a728143.webp?v=1780368718","url":"https:\/\/ebocreations.com\/products\/the-pizza-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}