{"product_id":"the-plant-based-5-ingredient-cookbook-fast-flavorful-recipes-made-vegan-paperback","title":"The Plant-Based 5-Ingredient Cookbook: Fast \u0026 Flavorful Recipes Made Vegan - Paperback","description":"\u003cp\u003eby \u003cb\u003eKylie Perrotti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 plant-based recipes made with just a handful of ingredients! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. \u003ci\u003eThe Plant-Based 5-Ingredient Cookbook\u003c\/i\u003e shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. \u003cp\u003e\u003c\/p\u003e All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include: \u003cul\u003e\n\u003cli\u003e Sun-dried tomato pasta with corn \u003c\/li\u003e\n\u003cli\u003e Ravioli in ginger-fennel broth \u003c\/li\u003e\n\u003cli\u003e Thai basil chickpea salad \u003c\/li\u003e\n\u003cli\u003e Creamy Dijon chickpeas \u0026amp; mushrooms \u003c\/li\u003e\n\u003cli\u003e Saffron butternut squash confit lentil bowl \u003c\/li\u003e\n\u003cli\u003e White acorn squash in charred fennel-tomato broth \u003c\/li\u003e\n\u003cli\u003e Tahini-miso shiitake broth \u003c\/li\u003e\n\u003cli\u003e Warm mushroom \u0026amp; frisée salad \u003c\/li\u003e\n\u003cli\u003e Beet ricotta dumplings with dilly yogurt \u003c\/li\u003e\n\u003cli\u003e Mango cauliflower curry \u003c\/li\u003e\n\u003c\/ul\u003e Learn how to make easy, breezy, vegan dishes any day of the week with \u003ci\u003eThe Plant-Based 5-Ingredient Cookbook\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKylie Perrotti\u003c\/b\u003e is a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. Her love for plant-based cooking inspired her to start the website exploringvegan.com to inspire others to incorporate more meat-free meals into their diet. Kylie is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Her sites have become go-to resources for hundreds of thousands of home cooks looking to elevate their recipe routine. Kylie lives in Baltimore, Maryland.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753455288608,"sku":"9781510771529","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/fd6fd9a1e34d3341b3f40ef7dd3687d0.webp?v=1780020929","url":"https:\/\/ebocreations.com\/products\/the-plant-based-5-ingredient-cookbook-fast-flavorful-recipes-made-vegan-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}