{"product_id":"the-plantastic-cookbook-hardcover","title":"The Plantastic Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGwen Kenneally\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully.\" --\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eAlice Waters, founder of the Edible Schoolyard and NY Times Bestselling author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef\/Director Gwen Kenneally, offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as \"Toasts and Jam,\" \"Soups and Stews,\" and \"Greens and Sides\" and features recipes such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Fava Bean Mint Toast \u003c\/li\u003e\n\u003cli\u003e Beet Soup with Cashew Creme Fraiche \u003c\/li\u003e\n\u003cli\u003e Crabby Jack Cakes with Red Pepper Sauce \u003c\/li\u003e\n\u003cli\u003e Breakfast Quinoa \u003c\/li\u003e\n\u003cli\u003e Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. \u003ci\u003eThe Plantastic Cookbook\u003c\/i\u003e doesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGwen Kenneally\u003c\/strong\u003e is a Hollywood caterer and chef\/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of \u003cem\u003eThe Sweet and Savory Cookbook\u003c\/em\u003e, \u003cem\u003eThe Lotus Kitchen\u003c\/em\u003e, and \u003cem\u003eThe Inclusive Table\u003c\/em\u003e. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons, and farmers markets for inspiration.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.3 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765279949088,"sku":"9781957317090","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b0fa664751ae6bbbb811d99464cb9161.webp?v=1780265892","url":"https:\/\/ebocreations.com\/products\/the-plantastic-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}