{"product_id":"the-poke-cookbook-the-freshest-way-to-eat-fish-hardcover","title":"The Poke Cookbook: The Freshest Way to Eat Fish - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMartha Cheng\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFood writer Martha Cheng contributes to publications such as \u003ci\u003eEater\u003c\/i\u003e and \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e. She was previously the food editor at \u003ci\u003eHonolulu Magazine\u003c\/i\u003e, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756003000608,"sku":"9780451498069","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8027cbf8e7b9e3e5acdd071a0c63d771.webp?v=1780072434","url":"https:\/\/ebocreations.com\/products\/the-poke-cookbook-the-freshest-way-to-eat-fish-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}