{"product_id":"the-power-of-pulses-saving-the-world-with-peas-beans-chickpeas-favas-and-lentils-paperback","title":"The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils - Paperback","description":"\u003cp\u003eby \u003cb\u003eDan Jason\u003c\/b\u003e (Author), \u003cb\u003eHilary Malone\u003c\/b\u003e (Author), \u003cb\u003eAlison Malone Eathorne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In \u003ci\u003eThe Power of Pulses\u003c\/i\u003e, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs well as being incredibly versatile in the kitchen, pulses are also rich in fiber, high in vitamin B, gluten-free and remarkably low on the glycemic index--contributing to good health and helping to reduce the risk of diabetes, heart disease and other chronic illnesses. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Power of Pulses\u003c\/i\u003e, talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Jason\u003c\/b\u003e lives on Salt Spring Island, BC, where he founded the mail-order seed company Salt Spring Seeds. He has written many bestselling books about growing and preparing food sustainably, including \u003ci\u003eThe Whole Organic Food Book\u003c\/i\u003e and \u003ci\u003eSaving Seeds as if Our Lives Depended on It\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHilary Malone\u003c\/b\u003e holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of \u003ci\u003eSea Salt: Recipes from the West Coast Galley\u003c\/i\u003e. She lives in Nanaimo, BC. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlison Malone Eathorne\u003c\/b\u003e is a freelance travel and food writer and has contributed to various publications including \u003ci\u003ePacific Yachting\u003c\/i\u003e, \u003ci\u003eWestern Living\u003c\/i\u003e and \u003ci\u003eBC Home\u003c\/i\u003e. She is co-author of the award-winning \u003ci\u003eSea Salt: Recipes from the West Coast Galley\u003c\/i\u003e. She lives in Nanaimo, BC.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770234700064,"sku":"9781771621021","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a348f7d4c44a3ad0bfb952039b12c161.webp?v=1780367483","url":"https:\/\/ebocreations.com\/products\/the-power-of-pulses-saving-the-world-with-peas-beans-chickpeas-favas-and-lentils-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}