{"product_id":"the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-hardcover","title":"The Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarcus Samuelsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSouthern comfort food and multicultural recipes from the \u003cem\u003eNew York Times\u003c\/em\u003e best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. \u003cp\u003e\u003c\/p\u003eThese traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, \u003cem\u003eThe Red Rooster Cookbook\u003c\/em\u003e is as layered as its inheritance. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of \u003ci\u003eMarcus Off Duty\u003c\/i\u003e; the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eYes, Chef, \u003c\/i\u003e the James Beard Award-winner \u003ci\u003eSoul of a New Cuisine; \u003c\/i\u003eand \u003ci\u003eAquavit\u003c\/i\u003e. He frequently appears as a judge on \u003ci\u003eChopped\u003c\/i\u003e and lives with his wife in Harlem. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756607668512,"sku":"9780544639775","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/379eb0f5ce125c5f336d92b78373fef3.webp?v=1780082102","url":"https:\/\/ebocreations.com\/products\/the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}