{"product_id":"the-red-truck-bakery-farmhouse-cookbook-sweet-and-savory-comfort-food-from-americas-favorite-rural-bakery-hardcover","title":"The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBrian Noyes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Original and highly personal, \u003ci\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/i\u003e is a joyful love story to many comfort foods.\"--Jacques Pépin, chef and author \u003cp\u003e\u003c\/p\u003e\"If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you're part of those five generations who inspired these vittles.\"--Carla Hall, chef and author \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the \u003ci\u003eRed Truck Bakery Cookbook\u003c\/i\u003e, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, \u003ci\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/i\u003e features Brian's favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide--plus recipes for favorite Red Truck Bakery dishes that have not been shared before. \u003cp\u003e\u003c\/p\u003eFrom delightful lunch and dinner options like Potato \u0026amp; Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which \u003ci\u003eGarden \u0026amp; Gun \u003c\/i\u003emagazine called \"the perfect Southern dessert\"), the recipes in \u003ci\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/i\u003e are what we are all craving--unfussy, homey, Southern-leaning dishes that focus on local produce but don't shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot \u0026amp; Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved \"Beetloaf\" Sandwiches. \u003cp\u003e\u003c\/p\u003eTrue to the spirit of the Red Truck Bakery, the recipes in the \u003ci\u003eRed Truck Bakery Farmhouse Cookbook\u003c\/i\u003e deliver unfailingly delicious comfort all year round.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrian Noyes\u003c\/b\u003e is the founder of the Red Truck Bakery in Marshall, Virginia, and the author of the \u003ci\u003eRed Truck Bakery Cookbook.\u003c\/i\u003e Brian trained at the Culinary Institute of America (CIA) in Hyde Park, New York, at King Arthur Baking in Norwich, Vermont, and at L'Academie de Cuisine near Washington, D.C. While he was the art director at \u003ci\u003eThe Washington Post\u003c\/i\u003e and \u003ci\u003eSmithsonian\u003c\/i\u003e magazines, Brian baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. The bakery now has two destination locations in historic buildings, ships thousands of baked goods nationwide, and has earned accolades from Oprah Winfrey, Barack Obama, and many national publications. Brian is an advisor to the Jacques Pépin Foundation and a member of the Southern Foodways Alliance and the James Beard Foundation. He has written for \u003ci\u003eThe Washington Post, Smithsonian, Preservation, Taste of the South, The Local Palate, \u003c\/i\u003e and \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 9.58 x 7.76 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766582116640,"sku":"9780593234815","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f824aca61d673ddc8230f80ad0bc7fa8.webp?v=1780295070","url":"https:\/\/ebocreations.com\/products\/the-red-truck-bakery-farmhouse-cookbook-sweet-and-savory-comfort-food-from-americas-favorite-rural-bakery-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}