{"product_id":"the-river-cottage-preserves-handbook-a-cookbook-hardcover","title":"The River Cottage Preserves Handbook: [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePam Corbin\u003c\/b\u003e (Author), \u003cb\u003eHugh Fearnley-Whittingstall\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with \u003ci\u003eThe River Cottage Preserves Handbook\u003c\/i\u003e, learn to make everything from simple \u003cb\u003eStrawberry Jam\u003c\/b\u003e to scrumptious new combinations like \u003cb\u003eHoneyed Hazelnuts\u003c\/b\u003e, \u003cb\u003eNasturtium \"Capers,\"\u003c\/b\u003e \u003cb\u003eOnion Marmalade\u003c\/b\u003e, \u003cb\u003eSpiced Brandy Plums\u003c\/b\u003e, and \u003cb\u003eElixir of Sage\u003c\/b\u003e, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to jam at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning \u003ci\u003eRiver Cottage Meat Book\u003c\/i\u003e, Hugh lives with his family on the River Cottage farm.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 8.4 x 5.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771363754272,"sku":"9781580081726","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b91aa23b597d75287bce0982efe05029.webp?v=1780385477","url":"https:\/\/ebocreations.com\/products\/the-river-cottage-preserves-handbook-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}