{"product_id":"the-rnz-cookbook-a-treasury-of-180-recipes-from-new-zealands-best-known-chefs-and-food-writers-hardcover","title":"The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKathy Paterson\u003c\/b\u003e (Editor), \u003cb\u003eDavid Cohen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eAn authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as \u003ci\u003eNine to Noon, Afternoons, \u003c\/i\u003e and \u003ci\u003eSaturday Morning\u003c\/i\u003e in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years--from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim, and Peter Gordon--it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, \u003ci\u003eThe RNZ Cookbook\u003c\/i\u003e connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKathy Paterson \u003c\/b\u003eis a writer, recipe developer, food stylist, and photographer. Her latest projects include the successful cookbook \u003ci\u003eMeat \u0026amp; Three\u003c\/i\u003e, a book showcasing New Zealand food and encouraging readers to cook with premium meat and seasonal vegetables, along with taking the lead on \u003ci\u003eCosy\u003c\/i\u003e, a Food Writers New Zealand digital publication produced during the first lockdown in New Zealand, with all the proceeds going to city missions and food banks through the organisation Meat the Need. \u003cb\u003eDavid Cohen\u003c\/b\u003e is an author and journalist. His work appears regularly in New Zealand and abroad, including commentary and reportage for\u003ci\u003e The Spectator\u003c\/i\u003e, \u003ci\u003eArab News\u003c\/i\u003e, and Radio New Zealand. For many years he wrote about higher education for the \u003ci\u003eGuardian\u003c\/i\u003e and local political affairs for \u003ci\u003eThe Christian Science Monitor\u003c\/i\u003e. He is the author of six books, including works of social history, family memoir, and music criticism, the last being \u003ci\u003eBook of Cohen\u003c\/i\u003e, a collection of 'late-night essays' about the Canadian artist Leonard Cohen.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772414099744,"sku":"9780995113541","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/189c46b01432ad94edbb00aaf68d8b21.webp?v=1780405142","url":"https:\/\/ebocreations.com\/products\/the-rnz-cookbook-a-treasury-of-180-recipes-from-new-zealands-best-known-chefs-and-food-writers-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}