{"product_id":"the-row-34-cookbook-stories-and-recipes-from-a-neighborhood-oyster-bar-hardcover","title":"The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJeremy Sewall\u003c\/b\u003e (Author), \u003cb\u003eErin Byers Murray\u003c\/b\u003e (Author), \u003cb\u003eRenee Erickson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePaying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical \"how-to\" instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, \u003ci\u003eThe Row 34 Cookbook\u003c\/i\u003e is for anyone who appreciates the briny taste of raw oysters and delectable seafood. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThe Readable Feast's 2021 New England Book of the Year\u003c\/b\u003e\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe acclaimed Boston chef \u003cb\u003eJeremy Sewall'\u003c\/b\u003es restaurants, Island Creek Oyster Bar and Row 34, have received praise in the \u003ci\u003eNew York Times \u003c\/i\u003eand \u003ci\u003eBon Appétit\u003c\/i\u003e. He is the author of the James Beard-nominated cookbook \u003ci\u003eThe New England Kitchen: Fresh Takes on Seasonal Recipes\u003c\/i\u003e. \u003cb\u003eErin Byers Murray \u003c\/b\u003eis a journalist specializing in food and wine, and the author of cookbooks and \u003ci\u003eShucked: Life on a New England Oyster Farm\u003c\/i\u003e. James Beard award-winning chef \u003cb\u003eRenee Erickson \u003c\/b\u003eruns several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author \u003cb\u003eMichael Harlan Turkell\u003c\/b\u003e's work has appeared in numerous publications. His cookbooks include A\u003ci\u003ecid Trip: Travels in the World of Vinegar\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767656055072,"sku":"9780847869831","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d995ddd68b724165e9631f9d5721fa39.webp?v=1780314518","url":"https:\/\/ebocreations.com\/products\/the-row-34-cookbook-stories-and-recipes-from-a-neighborhood-oyster-bar-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}