by Eguin Funké (Author)

In this new edition of Palo Mayombe, the different lines of work that this rule develops in Cuba, animals, strong sticks and herbs, are shown. How to learn to prepare a nganga, a casserole, the signatures and specific jobs to divert and/or herd nfumbe. This book in English is specially edited to teach English-speaking people how to work with these rules, brought by our ancestors Congolese slaves from the African continent to Cuba.