{"product_id":"the-science-chef-100-fun-food-experiments-and-recipes-for-kids-paperback","title":"The Science Chef: 100 Fun Food Experiments and Recipes for Kids - Paperback","description":"\u003cp\u003eby \u003cb\u003eJoan D'Amico\u003c\/b\u003e (Author), \u003cb\u003eKaren E. Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eServe Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBreak out your best aprons and spatulas: \u003ci\u003eThe Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition\u003c\/i\u003e teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Science Chef\u003c\/i\u003e covers a wide variety of scientific areas, like: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHow plants grow and produce seeds\u003c\/li\u003e \u003cli\u003eHow the process of fermentation produces pickles\u003c\/li\u003e \u003cli\u003eThe basics of nutrition\u003c\/li\u003e \u003cli\u003eHow acids and bases react together to make baked items rise up in the oven\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhile the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome a Science Chef with these easy, mind-blowing, delicious food experiments!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWhy does popcorn pop? Why do onions make you cry? What even are\u003ci\u003e\u003c\/i\u003e pickles?\u003ci\u003e\u003c\/i\u003e For over 20 years, \u003ci\u003eThe Science Chef\u003c\/i\u003e has been helping kids ages 5-12 solve these and dozens of other tasty mysteries. With 100 new and updated science experiments and kid-approved recipes, this is the most delicious science book you'll ever read! Basic ingredients and standard kitchen utensils are all you need to make everything from pasta sauce and pickles to ice cream and cupcakes. \u003c\/p\u003e\u003cp\u003eWhether you're a beginner or an experienced cook, you can become a great Science Chef. Can you think like a scientist to discover food facts? Do you know how to boil, bake, and blend your way around the kitchen? \u003ci\u003eThe Science Chef\u003c\/i\u003e will show you how, along with tips for kitchen safety, nutrition basics, and more. The best part? When you're done with these special science experiments, you'll get to eat the mouthwatering results!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Joan D'Amico, Ed.D., \u003c\/b\u003e is the Assistant Director of Special Services at the Garfield School District in New Jersey. She has worked as a cooking instructor and is the senior co-author of the \u003ci\u003eDifferentiated Instruction for the Middle School\u003c\/i\u003e series. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Karen Drummond, Ed.D., \u003c\/b\u003e is Lecturer of Nutrition at Gwynedd Mercy University, Pennsylvania, and has taught food preparation at Drexel University. Karen is the senior co-author of \u003ci\u003eNutrition for Foodservice and Culinary Professionals (9th Edition)\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003eJoan D'Amico and Karen Drummond have also coauthored \u003ci\u003eThe Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook, The Coming to America Cookbook, \u003c\/i\u003e and \u003ci\u003eThe U.S. History Cookbook, \u003c\/i\u003e all from Wiley.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.9 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765434122528,"sku":"9781119608301","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8e70e452023fd8c870d065a250a9dd5f.webp?v=1780269565","url":"https:\/\/ebocreations.com\/products\/the-science-chef-100-fun-food-experiments-and-recipes-for-kids-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}