{"product_id":"the-scottish-kitchen-more-than-100-timeless-traditional-and-contemporary-recipes-from-scotland-hardcover","title":"The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGary MacLean\u003c\/b\u003e (Author), \u003cb\u003eSam Heughan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"On every page of this book, I was transported back to Scotland.\" \u003c\/i\u003eFrom the foreword by SAM HEUGHAN, star of \u003ci\u003eOutlander\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean. \u003cp\u003e\u003c\/p\u003eScottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until \u003ci\u003eThe Scottish Kitchen\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWith a treasure trove of over 100 recipes, \u003ci\u003eThe Scottish Kitchen\u003c\/i\u003e connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, \u003ci\u003eThe Scottish Kitchen\u003c\/i\u003e combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoups \u0026amp; Starters and Comfort Food\u003c\/li\u003e\n\u003cli\u003eHaggis and Fish \u0026amp; Shellfish\u003c\/li\u003e\n\u003cli\u003eMeat \u0026amp; Game and Veggie \u0026amp; Vegan\u003c\/li\u003e\n\u003cli\u003eBaking \u0026amp; Dessert and Wee Treats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, \u003ci\u003eThe Scottish Kitchen\u003c\/i\u003e brings you home, planting your kitchen firmly on the shores of Scotland.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGARY MACLEAN is Scotland's National Chef, a role which promotes food health, education and Scotland's amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinburgh's Bonnie \u0026amp; Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC \u003ci\u003eMasterChef: The Professionals\u003c\/i\u003e champion and author of \u003ci\u003eKitchen Essentials\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 29, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772483830048,"sku":"9780525612704","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/204e53eb021a80664504ae6a1abca9a5.webp?v=1780406732","url":"https:\/\/ebocreations.com\/products\/the-scottish-kitchen-more-than-100-timeless-traditional-and-contemporary-recipes-from-scotland-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}