{"product_id":"the-sensory-evaluation-of-dairy-products-hardcover","title":"The Sensory Evaluation of Dairy Products - Hardcover","description":"\u003cp\u003eby \u003cb\u003eStephanie Clark\u003c\/b\u003e (Editor), \u003cb\u003eMaryanne Drake\u003c\/b\u003e (Editor), \u003cb\u003eKerry Kaylegian\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Sensory Evaluation of Dairy Products, Third Edition\u003c\/em\u003e is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStephanie Clark is the Virginia M. Gladney Professor of Food Science and Human Nutrition at Iowa State University. She also serves as Associate Director for the Midwest Dairy Foods Research Center and Iowa State University Cremery.\u003c\/p\u003e\u003cp\u003eMaryAnne Drake is the William Neal Reynolds Distinguished Professor of Food Science at NC State University.\u003c\/p\u003e \u003cp\u003eFloyd Bodyfelt is a Professor Emeritus in the Department of Food Science and Technology at Oregon State University.\u003c\/p\u003e\u003cp\u003eKerry Kaylegian is an Associate Research Professor in the Department of Food Science at Penn State University.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 665\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.44 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51779397288224,"sku":"9783031300189","price":194.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a8882ba36382c62a9dd690934f5b4023.webp?v=1780516516","url":"https:\/\/ebocreations.com\/products\/the-sensory-evaluation-of-dairy-products-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}