{"product_id":"the-soul-food-museum-story-celebrating-400-years-of-culinary-arts-hospitality-and-agriculture-paperback","title":"The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback","description":"\u003cp\u003eby \u003cb\u003eChef Kenneth Willhoite\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered  This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts \u0026amp; Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.25 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51801981255968,"sku":"9781546225157","price":21.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ac977de9625e7fd0bcfdb549d513f564.webp?v=1780848103","url":"https:\/\/ebocreations.com\/products\/the-soul-food-museum-story-celebrating-400-years-of-culinary-arts-hospitality-and-agriculture-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}