{"product_id":"the-soul-of-a-chef-the-journey-toward-perfection-paperback","title":"The Soul of a Chef: The Journey Toward Perfection - Paperback","description":"\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Ruhlman's classic book on professional cooking--winner of the IACP Cookbook Award\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn his second in-depth foray into the world of professional cooking\u003cb\u003e, The Soul of a Chef\u003c\/b\u003e, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of future Iron Chef Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, this is an instant classic in food writing--one of the fastest growing and most popular subjects today. \u003cp\u003e\u003c\/p\u003e\"A hold-your-breath while you turn the page thriller that's also an anthropological study of the culture of cooking.\" -Anthony Bourdain, \u003ci\u003eThe New York Times Book Review\u003cbr\u003e \u003c\/i\u003e\u003cbr\u003eMichael Ruhlman is the author of many books, including \u003cb\u003eThe Elements of Cooking, Live to Cook\u003c\/b\u003e (with Michael Symon), \u003ci\u003e \u003c\/i\u003e\u003cb\u003eBouchon\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e(with Thomas Keller), \u003cb\u003eCharcuterie: The Craft of Salting, Smoking, and Curing\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e(with Brian Polcyn) and \u003cb\u003eRuhlman's Twenty.\u003c\/b\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 8.5 x 5.52 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2001\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753728377120,"sku":"9780141001890","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/879ab2451fa361332a5355e92cc0bc8f.webp?v=1780026357","url":"https:\/\/ebocreations.com\/products\/the-soul-of-a-chef-the-journey-toward-perfection-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}