{"product_id":"the-soup-and-bread-cookbook-paperback","title":"The Soup and Bread Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eBeatrice Ojakangas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e When eating out, Beatrice Ojakangas's mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in \u003ci\u003eThe Soup and Bread Cookbook\u003c\/i\u003e the James Beard Cookbook Hall of Famer takes us along on her \"soup travels,\" giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons--ranging from the cool, refreshing soups of summer to hearty winter fare--these soups, stews, and chowders take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors. \u003cp\u003e\u003c\/p\u003e Whether it's a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along--enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread--or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, \u003ci\u003eThe Soup and Bread Cookbook\u003c\/i\u003e will, as \u003ci\u003eThe Splendid Table\u003c\/i\u003e suggests, \"banish the Campbell's from your cupboard forever.\" Pull up a chair. Open the book. Soup's on \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeatrice Ojakangas began her culinary career as a food editor for\u003ci\u003e Sunset Magazine\u003c\/i\u003e and went on to write for\u003ci\u003e Bon Appétit\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eWoman's Day\u003c\/i\u003e, \u003ci\u003eFamily Circle\u003c\/i\u003e, \u003ci\u003eRedbook\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eCountry Living\u003c\/i\u003e, \u003ci\u003eSouthern Living\u003c\/i\u003e, and\u003ci\u003e Ladies' Home Journal\u003c\/i\u003e. A columnist for the \u003ci\u003eMinneapolis Star Tribune\u003c\/i\u003e and the \u003ci\u003eDuluth News Tribune\u003c\/i\u003e, she stars in the Food Network series \u003ci\u003eThe Baker's Dozen\u003c\/i\u003e and has appeared on \u003ci\u003eBaking with Julia Child\u003c\/i\u003e and \u003ci\u003eMartha Stewart's Living\u003c\/i\u003e. She is author of thirty cookbooks, including \u003ci\u003eScandinavian Cooking\u003c\/i\u003e, \u003ci\u003eGreat Old-Fashioned American Recipes\u003c\/i\u003e, \u003ci\u003eScandinavian Feasts\u003c\/i\u003e, and the award-winning \u003ci\u003eGreat Scandinavian Baking Book\u003c\/i\u003e (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, \u003ci\u003eHomemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food\u003c\/i\u003e (Minnesota, 2016) received a Northeastern Minnesota Book Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768763253024,"sku":"9781517910419","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5c53030b4380100ed375a6b654183475.webp?v=1780336893","url":"https:\/\/ebocreations.com\/products\/the-soup-and-bread-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}